Ramen
Cuisine and menu-reading guide

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Ramen in Japan

Lightly batter-fried seafood and vegetables
Grilled pork on skewers and other pork dishes
Charcoal-grilled freshwater eel
Deep-fried octopus dumplings, an Osaka specialty
Quick-cooked stews that are perfect for winter
Savory pancakes in Osaka, Hiroshima and Tokyo versions
Japan's most popular comfort food
Deep-fried pork cutlet
Sea grapes and other regional delicacies
Grilled chicken on skewers, with sauce or just salt
A glossary of Japanese fish and seafood, plus helpful restaurant phrases
An introduction to different types of sake, plus a glossary of sake terminology

 
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