Open noon-3pm, 5-8pm (LO) daily.
Top-class vegetable-centered temple cuisine. Lunch 10-12,000 yen, dinner 14-18,000 yen.
Open noon-3pm, 5-8pm (LO) daily.
Sougo - Shojin-ryori: Roppongi
Open 11:30am-2, 6-10pm, 10pm-5am (LO). Closed Sundays.
This specialist in shojin-ryori (vegetable-based Buddhist temple cuisine) is owned by the same family as the legendary Daigo shojin restaurant, but the atmosphere is much more casual and the prices...
Open 11:30am-2, 6-10pm, 10pm-5am (LO). Closed Sundays.
Bon - Shojin-ryori: Iriya
Open from noon and from 5pm. Closed Tuesdays.
Beautifully prepared temple cuisine. Lunch/dinner ranges from 7,000 - 10,000 yen.
Open from noon and from 5pm. Closed Tuesdays.
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Tokyo Beyond Sushi - the guidebook
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
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