What's new in Bento.com:

new reviews of Nagamine (Ginza kaiseki), L'Osier (Ginza French), Souten (Otsuka yakitori), and Les Creations de Narisawa (Gaienmae French), plus the latest food and wine news in our exclusive Food News section. Also, two new weekend dimsum brunch spots in Chilling In Tokyo and reviews of Minoh Double IPA and Beer Rock in Shimo-Kitazawa, plus Japan beer news in this month's Brew's News