The first Japan branch of Wolfgang Zweiner's famous New York steakhouse features porterhouse and other steaks made with dry-aged USDA Prime beef. The lunchtime menu includes burgers made with USDA Prime beef (Y2600) and steak sandwiches using dry-aged beef (Y2800). In the evenings a prime filet mignon is Y7500, and a side of spinach runs Y1400.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.