Yoshiura
Akebonobashi: Izakaya
Yoshiura (Akebonobashi: Izakaya)
Yoshiura
Open 5-11:30pm. Closed Sundays.

Still going strong after seventy years, Yoshiura exudes a classic old-school izakaya charm that's hard to match. They draw a loyal neighborhood crowd with their reasonably priced sake (mostly well-known premium brands like Kubota and Denshu) and good sashimi and other izakaya fare. Budget around Y4000 for food and drink. (No English menus or service.)

Akebonobashi
Shinjuku-ku, Katamachi 5.
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Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

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Venue listing from Bento.com4 Star Rating: recommended