This Jiyugaoka whiskey specialist boasts an astounding list (around 800 varieties), with new bottles arriving almost daily. The bar also features a different "guest beer" on tap weekly. Old-fashioned favorites like shepherd's pie and haggis are available in addition to less traditional items like Tuscan sausage and anchovies with celery. Budget around Y8000.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.