Higashi-Ginza: Teppanyaki
Ukaitei (Higashi-Ginza: Teppanyaki)
Open noon-2, 2-9pm (LO) daily.
Sun: Open Sundays

Top-class grilled beef and seafood at this Michelin-starred teppanyaki restaurant. The dining room is furnished with Art Deco lamps, Baccarat glassware and European antiques. Specialties include abalone and lobster, and premium beef from their own ranch. Prix-fixe lunches start at Y6830, dinners from Y16,800, wines from Y7000.

Chuo-ku, Ginza 5-15-8.
東京都中央区銀座5-15-8 時事通信ビル1F
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From
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Venue listing from Bento.com4 Star Rating: recommended