The regional cuisine of Bretagne is showcased at this cozily rustic dining spot in the back streets of Kagurazaka. The menu features local dishes like Cotriade (Bretagne-style fish stew), Grilled Lobster Tail with Buckwheat Dumplings and Cabbage, and Roast Pork with Honey Buckwheat Sauce. Most mains are priced in the Y3,000-5,000 range, with prix-fixe menus running Y5,800-11,500. The drinks list includes several Breton ciders as well as wines.