This late-night drinking spot serves up more than 25 different deep-fried kushiage skewers, ranging from simple vegetables like lotus root and shiitake mushrooms to pork belly, scallops and shumai dumplings. Umeshu and other shochu-based fruit liqueurs are a mainstay of the drinks list, along with Korean makkoli and whiskey-soda cocktails. There's ample counter seating if you feel like dropping in for a solo visit.