Akihabara: Yoshoku
Spajiro (Akihabara: Yoshoku)
Open 11am-11pm daily.
Sun: Open Sundays

Japanese-style pastas built around ingredients like asari clams, salmon roe, spicy cod roe and natto are one of the specialties at this chain of spaghetti joints. You can choose from more than fifty variations in basic ingredients in all, with sauces that are tomato based, cream based or soy-sauce flavored (for the Japanese pastas).

You can also mix and match some twenty-five optional toppings and choose from four different portion sizes, for a very customizable bowl. Pastas start at under Y1000, and side dishes and drinks are very reasonable as well.

Chiyoda-ku, Kanda Hanaokacho 1-1, Yodobashi Akiba 8F.
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Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From
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Venue listing from Bento.com4 Star Rating: recommended