Shinjuku Kabukicho: Udon
Tsurutontan (Shinjuku Kabukicho: Udon)
Open 11am-7:30pm (LO) daily.
Sun: Open Sundays

Tsurutontan are known for their fusion-style, Italian-inspired udon noodles, with intriguing bowls like pink carbonara, rich cheese and beets, and ebi-cream udon. There's also a selection of modern nigiri-zushi and sushi rolls, and various cuts of raw horsemeat. Budget around Y3000-4000 for dinner with drinks, or Y1000-1600 for just a bowl of udon.

Shinjuku Kabukicho
Shinjuku-ku, Kabukicho 2-26-3, Amimoto Bldg B1F.
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Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
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Venue listing from Bento.com4 Star Rating: recommended