Tsurutontan are known for their fusion-style, Italian-inspired udon noodles, with intriguing bowls like pink carbonara, rich cheese and beets, and ebi-cream udon. There's also a selection of modern nigiri-zushi and sushi rolls, and various cuts of raw horsemeat. Budget around Y3000-4000 for dinner with drinks, or Y1000-1600 for just a bowl of udon.