A branch of Takadanobaba's best banh mi specialist, Ngon Ngon #2 also offers several types of pho. More unusual for Tokyo, they produce a version of a Hanoi dish called Bun Dau Mam Tom - a pungent fermented shrimp paste served with noodles, fried tofu, pork belly and intestines, and vegetables, for Y1100. Most dishes other than pho bowls are ready for take-out.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.