Mitsukoshimae: Kushiage
Sobakichi (Mitsukoshimae: Kushiage)
Open 11am-10pm (LO) daily.
Sun: Open Sundays

While this is ostensibly a soba shop, most evening visitors are here for the deep-fried kushiage skewers, served with sake, shochu or beer. Skewers come in a nice range of both seafood and vegetable ingredients, and with prices starting at just Y120 they can be hard to resist.

Around a dozen different sake brands are ready to enjoy, and it's worth checking out the specials menu (which can be easy to overlook) for interesting seasonal specials and more deluxe choices than the regular sake list. Three-part tasting flights are a good place to start if you want to compare a few different styles.

There's a cozy sake counter at one end of the shop if you're just here for a quick drink, and the restaurant is open all day. Budget around Y2000-3000 for a full meal with drinks in the evening, or under Y1000 if you just want soba, any time of day.

Chuo-ku, Nihonbashi Muromachi 3-2-1, Coredo Muromachi Terrace 1F.
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Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From
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Venue listing from Bento.com4 Star Rating: recommended