Bakurocho: Indian
Dakshin (Bakurocho: Indian)
Open 11am-10pm (LO; Sat, Sun 11-2:30, 5-9pm) daily.
Sun: Open Sundays

Specializing in South Indian cuisine, Dakshin offers dishes from across the entire region - specifically the Indian states of Kerala, Andhra, Karnataka, Telangana and Tamil Nadu. Evening prix-fixe menus are Y3200-5000, or you can order from the extensive a la carte menu. Lunches are priced Y980-1750, and are served until 5pm on weekdays and 2:30 on weekends.

Chuo-ku, Nihonbashi Bakurocho 1-12-1.

Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
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Venue listing from Bento.com4 Star Rating: recommended