Specializing in South Indian cuisine, Dakshin offers dishes from across the entire region - specifically the Indian states of Kerala, Andhra, Karnataka, Telangana and Tamil Nadu. Evening prix-fixe menus are Y3200-5000, or you can order from the extensive a la carte menu. Lunches are priced Y980-1750, and are served until 5pm on weekdays and 2:30 on weekends.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.