Venu's (Kinshicho: Indian)
Open 11am-2:30, 5-9:30pm (LO) daily.
: Open Sundays
: No smoking
Run by a chef from Chennai in the state of Tamil Nadu, Venu's specializes in South Indian cuisine and does an excellent job of it. The lunchtime buffet is a very good deal at Y1000 - it features four different, very distinctive curries plus rice and naan, from a menu that changes daily.
The evening menu offers around twenty curries, a handful of tandoori items, and several different dosas and deep-fried vada snacks. Budget around Y3000-3500 at dinnertime.
Sumida-ku, Kinshi 2-6-11.