Ginza: Yoshoku
Spajiro (Ginza: Yoshoku)
Open 11am-11pm daily.
Sun: Open Sundays

This popular spaghetti restaurant chain offers both traditional Italian-style noodles and a wide variety of Japanese pastas, featuring ingredients like spicy cod roe, salmon roe, natto, asari clams and Japanese mushrooms.

There are some fifty different varieties to choose from, along with twenty-five optional toppings, so you can have a different bowl here every visit. (There's a handy top-ten list if you're overwhelmed by choice.) Pastas start at under Y1000.

Chuo-ku, Ginza 3-4-1.
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From
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Venue listing from Bento.com4 Star Rating: recommended