This upscale branch of Rikyu, the popular Sendai beef-tongue specialist, offers nice full-course lunches with options like beef-tongue sukiyaki and tomato-tongue stews. Lunches are served until 5pm, and are generally priced in the Y1500-2000 range. At night there's a good selection of tongue delicacies like spicy tongue tsukune meatballs, tongue tempura with seasonal vegetables and tongue rillettes with foie gras terrine.