This upscale branch of Rikyu, the popular Sendai beef-tongue specialist, offers nice full-course lunches with options like beef-tongue sukiyaki and tomato-tongue stews. Lunches are served until 5pm, and are generally priced in the Y1500-2000 range. At night there's a good selection of tongue delicacies like spicy tongue tsukune meatballs, tongue tempura with seasonal vegetables and tongue rillettes with foie gras terrine.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.