Ebisu: Oden
Konbuya (Ebisu: Oden)
Open 11:30am-2, 5:30-10:30pm (LO) daily.
Sun: Open Sundays

The sophisticated oden served at Konbuya is a far cry from the usual convenience-store fare, with standout items like grilled anago eel wrapped in tofu skin, kakuni stewed pork in fried tofu, and gyoza dumplings. It's worth perusing the a la carte oden offerings to find the most interesting items rather than ordering a set menu. There's also a good selection of simple side dishes to start your meal.

The excellent sake and shochu lists are another draw here, as is the 38th-floor view. Budget around Y5000-6000 for ample food and drink at dinnertime.

Shibuya-ku, Ebisu 4-20-3, Yebisu Garden Place 38F.
saJb4-20-3 bK[fvCX38F
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
Sister sites:
Craft Beer Bars Japan
Bars, retailers and festivals
Animal Cafes
Cat, rabbit and bird cafe guide
Where in Tokyo
Fun things to do in the big city
Neighborhood guides and top-five lists from Tokyo experts
Barking Inu
Sushi dictionary and Japan Android apps

Venue listing from Bento.com4 Star Rating: recommended