
Konbuya
Phone: 03-5422-8350
Open 11:30am-2, 5:30-10:30pm (LO) daily.

The sophisticated oden served at Konbuya is a far cry from the usual convenience-store fare, with standout items like grilled anago eel wrapped in tofu skin, kakuni stewed pork in fried tofu, and gyoza dumplings. It's worth perusing the a la carte oden offerings to find the most interesting items rather than ordering a set menu. There's also a good selection of simple side dishes to start your meal.
The excellent sake and shochu lists are another draw here, as is the 38th-floor view. Budget around Y5000-6000 for ample food and drink at dinnertime.

Ebisu
Shibuya-ku, Ebisu 4-20-3, Yebisu Garden Place 38F.
恵比寿
東京都渋谷区恵比寿4-20-3 恵比寿ガーデンプレイス38F
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Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
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