Ginza: Spanish
Zurriola (Ginza: Spanish)
Open 11:30am-1, 6-9pm (LO). Closed Mondays.
Sun: Open Sundays
no smoking: No smoking

This pristine restaurant in Azabu-Juban specializes in contemporary Spanish cuisine with a respectful nod to modern French gastronomy. Chef Seichi Honda spent nine years in France and Spain before returning to Japan to work at Ryugin and Sant Pau.

Artistically presented appetizers - ethereal zucchini ravioli veiled in paper-thin slices of pancetta, sprinkled with pickled basil seeds; perfectly cooked squid stuffed with minced shiitake and eringi mushrooms, atop a pool of cabbage sauce - aptly display the chef's verve and creativity.

The same lightness of touch is not immediately evident in the mains, however. A neat rectangle of tender pork tongue and pig's cheek, dusted in herbed breadcrumbs and grilled, was tasty but persistently salty.

Prix-fixe meals are Y4,800 at lunchtime and Y11,000 at dinnertime (expect a 10% service charge). The cellar stocks over 120 kinds of Spanish wine, with a number of bottles priced comfortably between Y4,000-7,000.

Chuo-ku, Ginza 6-8-7, Kojun Bldg 4F.
“Œ‹ž“s’†‰›‹æ‹âÀ6-8-7 Œðæmƒrƒ‹4F
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
Sister sites:
Craft Beer Bars Japan
Bars, retailers and festivals
Animal Cafes
Cat, rabbit and bird cafe guide
Where in Tokyo
Fun things to do in the big city
Neighborhood guides and top-five lists from Tokyo experts
Barking Inu
Sushi dictionary and Japan Android apps

Venue listing from Bento.com4 Star Rating: recommended