: Open SundaysThis big, lively dumpling emporium serves eight different varieties of gyoza, along with Chinese noodles and assorted stir-fry dishes. Your gyoza comes either a la carte, in a set meal with rice and soup, or with a half-size portion of fried rice, with prices starting around Y620 for a la carte.
Large-size kurobuta (Berkshire pork) gyoza are the main draw here, with a flavorful meaty filling perked up with crunchy bits of cabbage and encased in a firm, chewy, lightly charred thick skin.
The miso-negi gyoza are smaller, with similarly appealing chewy casing smothered in pungent scallions and a light miso-sesame dressing. Other variations include two kinds of suigyoza (one served in soup), crunchy "paripari" gyoza, oversized shrimp gyoza and shiso gyoza.
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This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
