Tokyo Beer Hall and Beer Terrace 14
Phone: 03-6269-9585
Open 11am-3, 5-10:30pm (LO) daily.


Ample terrace seating (weather permitting) and a wide selection of microbrew beers from Coedo Brewery are the advertised attractions here, although they serve cocktails and a decent wine selection as well.
Unlike at many wine and tapas bars, the menu here consists mostly of substantial main dishes in the Y1000-1500 range rather than small-plate side dishes. Some typical items are a range of garlicky ajillo dishes (mushroom-chorizo; shrimp; chicken liver and potatoes), sausage and charcuterie platters, and pizzas.

Otemachi
Chiyoda-ku, Marunouchi 1-4-1, iiyo!! 2F.
大手町
東京都千代田区丸の内1-4-1 iiyo!! 2F
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Tokyo Beyond Sushi - the guidebook
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
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