Ebisu: Izakaya
Dedesuke (Ebisu: Izakaya)
Open 5pm-4am (LO) daily.
late: Open late
Sun: Open Sundays

This sprawling, spacious izakaya focuses on meats - premium-quality charcoal-grilled beef, pork and chicken to be precise - although they also offer a nice selection of creative seasonal and vegetable-centered small dishes. There's a full selection of yakitori and other skewered items, meat-based nabe stews, and tempting beef offerings - teppanyaki steaks, A5-grade roast beef, and various cuts like kalbi grilled on a charcoal-burning hibachi.

Drinks include a big selection of budget wines from around the world (mostly in the Y2000-3000 range), a decent sake list, plus the usual shochu and cocktails. Budget around Y3500-4000 for food and drink.

Shibuya-ku, Ebisu 1-8-14, Daikoku Bldg 2F.
saJb1-8-14 单r2F

Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From
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Venue listing from Bento.com4 Star Rating: recommended