Dedesuke
Phone: 03-3444-5511
Open 5pm-4am (LO) daily.
: Open late
: Open SundaysThis sprawling, spacious izakaya focuses on meats - premium-quality charcoal-grilled beef, pork and chicken to be precise - although they also offer a nice selection of creative seasonal and vegetable-centered small dishes. There's a full selection of yakitori and other skewered items, meat-based nabe stews, and tempting beef offerings - teppanyaki steaks, A5-grade roast beef, and various cuts like kalbi grilled on a charcoal-burning hibachi.
Drinks include a big selection of budget wines from around the world (mostly in the Y2000-3000 range), a decent sake list, plus the usual shochu and cocktails. Budget around Y3500-4000 for food and drink.
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Tokyo Beyond Sushi - the guidebook
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
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