The food here is very nicely prepared, and in spite of the simplicity of items like tacos and enchiladas, somehow tastes more Mexican regional than Tex-Mex. Our swordfish tacos had a lot of big flavors, although our nachos needed a bit of extra heat to bring out their best.
Another nice touch is the selection of four different "Day of the Dead" Mexican craft beers, including a pleasant-enough IPA, to supplement the usual Coronas. At Y700 per bottle they're a good deal. Budget around Y3000 for food and drink.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.