Hiromichi
Ebisu: French
Hiromichi (Ebisu: French)
Hiromichi
Open 11:30am-1:30, 6-9:30pm (LO) daily.
Sun: Open Sundays

Chef Hiromichi Kodama, formerly of Michelin-starred restaurant Chemins, prepares elegant modern classics - tender beef cheeks in red wine and perfectly cooked slices of foie gras drizzled with a port wine reduction, served with bite-sized morsels of braised pear. Weighty confit of beef heart is brightened by sweet tomatoes, crisp cucumbers, and a flurry of shaved Parmesean cheese.

In addition to the a la carte menu you can choose prix-fixe lunches (from Y2600 weekdays, Y3900 weekends) and prix-fixe dinners (from Y5600).


by Melinda Joe
Ebisu
Meguro-ku, Mita 1-12-24, MT3 Bldg 1F.
恵比寿
東京都目黒区三田1-12-24 MT3ビル1F
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Venue listing from Bento.com5 Star Rating: highly recommended