Shimbashi: Japanese
Kojiro (Shimbashi: Japanese)
Open 11:30am-1:30, 5:30-9:45pm (LO). Closed weekends.

Seafood is the star at this reasonably priced counter shop - the owner is a fisherman and he often serves his own catch alongside the daily selections from Tsukiji. The sake list is well above average for a place this size: five regular labels plus five guest slots reserved for seasonal brews. Lunch is a great deal - Y900 gets you an excellent kaisen donburi with anago, salmon and negitoro. Dinner runs around Y3500 with drinks.

Minato-ku, Shimbashi 3-1-5.
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
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Venue listing from Bento.com4 Star Rating: recommended