The lovely traditional decor of this long-established unagi shop has helped make it popular with foreign visitors. The grilled eel is first-rate, and wild eel is often available in the summer months. Budget around Y5000 for lunch or dinner. Reservations are advised.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.