The immodestly named Dazzle is one of Tokyo's flashiest restaurants, with futuristic lighting and a theatrical entrance - the elevator deposits you in the middle of the kitchen, after which you take a second ride to the glitzy dining room. The food is entertainingly fusionesque, and is accompanied by wines from France, Italy, Spain, Australia, America and Japan, starting in the Y5000 range. Budget around Y6,000-9,000 per person before drinks.