Manuel Casa de Fado
Phone: 03-5276-2432
Open 11:30am-2, 6-10pm (LO) daily.

This second branch of Tokyo's Portuguese pioneer restaurant is far more upscale than the Shibuya original, with spacious, comfortable dining rooms (smoking and non) a bigger, more serious menu, and a sommelier. Recommendations include the rabbit stewed in red wine and the potato and dried cod croquettes. The wine list includes both "traditional" and "international" Portuguese wines, depending on your tastes (we prefer the latter). Budget Y5,000-8,000 for dinner, depending on your choice of drinks. There's live folk music some nights - call to check.
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Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
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