Roppongi Hills: French
French Kitchen (Roppongi Hills: French)
Open 6:30am-10pm (LO) daily.
: Open Sundays
The Grand Hyatt's spacious brasserie restaurant has a dramatic open kitchen and outdoor terrace seating. The popular weekend brunch (Y6300+10%) is served from 11:30am-3pm, and comes with a glass of champagne, a choice of main course and a big buffet with eggs cooked to order, French toast, smoked salmon, Parma ham and numerous salads and desserts. The main course options include substantial fare like Australian beef fillet; roast duck breast with duck confit; roast guineau fowl and sauteed scallops.
If you're an early riser and in the mood for something more breakfasty, lavish Western- and Japanese-style breakfasts are served 7-10:30am for Y3700.
Minato-ku, Roppongi 6-10-3, Grand Hyatt 2F.
東京都港区六本木6-10-3 Grand Hyatt 2F