Ryukyu (Kichijoji: Okinawan)
Open 5pm-midnight daily.
: Open Sundays
Mainly a place to drop in for an after-work drink of Okinawan awamori, they also have a full menu. The Okinawan soba is made from nice, roughly cut noodles and served in a peppery soup along with tasty stir-fried vegetables. Some of the other dishes can be a bit oily. The interior could best be described as "tropical kitsch," featuring seashell lamps and seashell beaded curtains.
Musashino-shi, Kichijoji Honcho 1-29-5, Sun Square 1F.