Botan
Phone: 03-3251-0577
Open 11:30am-8pm (LO). Closed Sundays and holidays.
One of Tokyo's culinary landmarks, they've been serving the same excellent chicken nabe for nearly 120 years. The chicken is slow-cooked over an old-fashioned charcoal burner in front of you while you relax with a cup of sake in your private tatami room. Dinner is around Y6,000 and reservations are highly recommended, although occasionally they might be able to squeeze you in if you're willing to wait.
Location on Google MapsBrowse:
Follow:
Tokyo Beyond Sushi - the guidebook
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
Sister sites:
Bars, retailers and festivals
Cat, rabbit and bird cafe guide
Fun things to do in the big city
Neighborhood guides and top-five lists from Tokyo experts
Sushi dictionary and Japan Android apps
