This quirky little shop serves Indian-inspired and Okinawan-influenced original Japanese curries. The mild Butayon Keema Curry is made with four different cuts of pork, all with different textures, while the Brown Sugar Kashmir is a spicy pork curry that incorporates Okinawan brown sugar. Rounding out the small curry menu is Butter Soki Curry, richly flavored with Okinawan soki (pork belly cartilage) and butter.