Marinated chicken wings
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Marinated chicken wings


  • 2 lb. chicken wings (cut off the tops of the wings)


  • 2 tablespoons sake or white wine
  • 2 tablespoons soy sauce
  • 1 tablespoon ginger root, minced

[Sauce] (prepare this 2 to 3 hours before use)

  • 1 clove garlic, minced
  • 1 tablespoon ginger root, minced
  • 4 tablespoons soy sauce
  • 2 tablespoons vinegar
  • 1 tablespoon sugar
  • 1 tablespoon sesame oil
  • 2 or 3 stalks green onion, finely chopped
  • tabasco to taste (optional)

Cooking time: 1 hour +

Servings: 4

Soy-sauce based chicken wings, hot or mild, can be a great appetizer for a party. The marination step takes some time but the rest is very easy to prepare. This dish goes very well with beer or sake.


Marinate chicken wings at least 1 hour. Drain off the marinade and bake the wings at 400F on the top shelf of the oven for about 40 to 60 min. Turn the wings a couple of times while baking. Arrange the chicken wings on a plate and pour the sauce over the wings.

Source: Noriko's Kitchen
recipe courtesy of Hiroyuki Sato (

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