Kanda: Ramen
Misen (Kanda: Ramen)
Open 11am-2, 5-11:30pm (LO; Sun -10:30) daily.
Sun: Open Sundays
no smoking: No smoking

Taiwan ramen is a regional ramen style that's quite popular in the Nagoya area. It isn't from Taiwan at all, but was invented by a Taiwanese chef in Nagoya in the 1970s, and this Kanda branch is the Tokyo outpost of the original Nagoya shop where it was first served. Faithful to the original recipe, they serve a very spicy bowl, filled with ground pork, bean sprouts, garlic and chili peppers in a chicken-based broth.

The shop is open all afternoon on weekends. (Saturdays 11am-11:30pm, Sundays 11am-10:30pm.)

Chiyoda-ku, Kanda Kajicho 3-3-21.

Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

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Venue listing from Bento.com4 Star Rating: recommended