El Borracho
Mitsukoshimae: Mexican
El Borracho (Mitsukoshimae: Mexican)
El Borracho
Open 11am-1:30, 5-10pm (LO) daily.
Sun: Open Sundays

Enchiladas, marinated pork tacos, Mexican-style paella, octopus-tomato stew and chorizo-style sausages are among the specialties of the house at this Kyushu-based Mexican chain. Popular lunchtime plates include grilled chicken and a hearty beef-tendon stew. Budget around Y3500 at dinnertime; Y1200 at lunchtime.

Chuo-ku, Nihonbashi Muromachi 2-3-1, Coredo Muromachi #2, 2F.
“Œ‹ž“s’†‰›‹ζ“ϊ–{‹΄ŽΊ’¬2-3-1 CoredoŽΊ’¬2 2F
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
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Venue listing from Bento.com4 Star Rating: recommended