Sangendou
Phone: 03-6735-9306
Open 11:30am-2, 5pm-3am (Sat, Sun -10pm) daily.


This very reasonably priced izakaya chain offers good food and good value, as well as convenient late-night hours at this branch. The impressively diverse menu features soba noodles, kushiyaki (both yakitori and other meats on skewers), homemade tofu, "Kyoto-style oden," and lots of good seasonal specials. There are over a dozen different sakes to try, and you can choose any three as a "tasting set" for Y1000; other drinks include awamori cocktails, shochu, beer and wine.
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Tokyo Beyond Sushi - the guidebook
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
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