Yondaime Keisuke (Hakusan: Ramen)
Open 11am-3, 6-10pm daily.
: Open Sundays
This fourth shop of celebrity ramen chef Takeda Keisuke serves a rather unique take on noodles - lobster tsukemen. Thick, flat, pan-fried noodles are accompanied by a thick, pork-based and lobster-enhanced dipping broth.
Bunkyo-ku, Hon-Komagome 1-1-14.
東京都文京区本駒込1-1-14 HONKOM P.Bside1F