Yondaime Keisuke
Hakusan: Ramen
Yondaime Keisuke (Hakusan: Ramen)
Yondaime Keisuke
Open 11am-3, 6-10pm daily.
Sun: Open Sundays

This fourth shop of celebrity ramen chef Takeda Keisuke serves a rather unique take on noodles - lobster tsukemen. Thick, flat, pan-fried noodles are accompanied by a thick, pork-based and lobster-enhanced dipping broth.

Bunkyo-ku, Hon-Komagome 1-1-14.
東京都文京区本駒込1-1-14 HONKOM P.Bside1F
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
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Venue listing from Bento.com4 Star Rating: recommended