Akasaka: Shojin-ryori
Amane (Akasaka: Shojin-ryori)
Open 11:30am-2, 6-10pm (LO). Closed Sundays.

This tiny counter izakaya offers a Y4000 prix-fixe menu of shojin-ryori (vegetable-centered temple cuisine) if you book in advance. Various shojin dishes are also available a la carte. The lunchtime menu is more ordinary - Y800 for ginger udon noodles.

Minato-ku, Akasaka 3-12-2, 3F.
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Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From
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Venue listing from Bento.com4 Star Rating: recommended