Reprinted with permission from the book:
Sashimi (The Essential Kitchen Series)
Periplus Editions (HK) Ltd.
Sashimi - fresh, delicate slivers of fish eaten raw - is the simplest of foods, but its subtle preparation and presentation raise sashimi to an art. Sashimi teaches you everything you need to know to create this addictive dish in your own kitchen from choosing the best and freshest piece of fish and preparing the right sauces to cutting techniques and knife honing.
ISBN 962 593 935 0