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Eating and Drinking
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Cooking
Newest:
Satsuma-age (deep-fried fish cakes)
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Sightseeing
Food-related travels around Japan
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Exploring
Japanese food culture and specialty cuisines
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Bento.com / Tokyo Food Page is a complete guide to Japanese cuisine and eating in Japan.
With great recipes, tours of Japanese markets, and tips on the best places to eat, drink and hang out.
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Sake brewers dress up for festivals and tastings around the country
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A visit to Yokohama's spectacular noodle theme park.
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From strainers and graters to bamboo baskets - the everyday tools used in Japanese cooking
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Learn about beer making and the history of Sapporo Beer, and try some limited-edition beers in the Tasting Lounge.
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Whether it's fine pottery or a humble cedar box, sake cups and flasks are an important part of the sake-drinking experience
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Pastries and sake, miso paste and fishcakes, from one of Kyoto's most luxurious department store food floors
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An introduction to central Kyoto's sprawling food market and the people who shop there
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Is it matcha or bancha? Learn all about the different varieties and grades of green tea in Japan.
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Pig's heads, frogs and turtles, exotic spices at Ameyoko's Asian markets in Ueno
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Pork-cutlet ice-cream parfait? A Meat Museum? It's Japan's first meat theme park.
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Newest articles and special features
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including a Japanese fish/seafood glossary and helpful restaurant phrases
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Ramen Editor Brian Macduckston picks twenty of his favorite bowls of noodles in town
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