LO : "last order"
 : Good view  : Outdoor/ open-air seating  : Dogs allowed  : Notable decor  : Open late  : Open Sundays  : Wine served in Riedel glasses
Brunch spots
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Pancakes, Eggs Benedict or Chinese dim sum - here are a few good places to spend a lazy Sunday afternoon relaxing over brunch.
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Beacon's popular Sunday brunch menu includes dishes like Eggs Florentine with crisp prosciutto; three-egg omelette of the day; Scottish "Loche Fyne" organic smoked salmon and bagel; Australian sirloin steak with eggs; and vanilla custard almond French toast. Very filling brunch platters are priced Y2600-3300, and include toast or croissants, fresh fruit and coffee. Shibuya 1-2-5. Open 11:30am-3, 6-10pm (LO) daily. | |
Western-style brunch
The sumptuous Sunday brunch buffet in the Hilton Hotel lobby includes plenty of breakfast dishes, Japanese breakfast items, a special children's menu and roving clowns. Y3500 for adults, Y1750 for children. There's also a breakfast buffet every day from 6:30 to 10:30am (to 11am on weekends), and a "night owl" menu late at night. [feedback] | |
The cuisine here is modern American, a bit more European-influenced rather than purely Pacific Rim. For Y6,200 the spectacular Sunday/holiday brunch includes a glass of champagne, your choice of main dish, plus selections from the appetizer and dessert buffet. The Y4,500 weekday lunch is similar, but without the champagne. [feedback] The unique Sunday brunch includes everything from Eggs Benedict; eggs and pork chops, and down-home-style biscuits with gravy and sausage to Asian dishes like Nasi Goreng and ginger-chicken rice porridge (okayu). 10am-4pm Sundays and holidays. [feedback] | |
Beacon's popular Sunday brunch menu includes dishes like Eggs Florentine with crisp prosciutto; three-egg omelette of the day; Scottish "Loche Fyne" organic smoked salmon and bagel; Australian sirloin steak with eggs; and vanilla custard almond French toast. Very filling brunch platters are priced Y2600-3300, and include toast or croissants, fresh fruit and coffee. [feedback]Shibuya 1-2-5. Open 11:30am-3, 6-10pm (LO) daily. | |
Sunday brunch is served from 9am to noon and includes an appetizer and main course, champagne, coffee and dessert for Y1,900, along with fresh bread and pastries from the popular bakery downstairs. [feedback]Minami-Aoyama 5-1-26. Open 8am-9pm (LO) daily. The talented chef at Cabana utilizes a wide range of Asian and Western ingredients, mixed with a healthy dose of creativity and eccentricity. This is also a great place for weekend breakfast or brunch, starting early in the morning. [See FULL REVIEW.] [feedback]Ebisu 3-28-12, ATY Bldg. 1F. Open 11:30am-4, 5pm-1am daily. | |
The Westin's spacious lobby restaurant is known for their lavish lunch and weekend brunch buffets, plus a breakfast spread (Y3600) from 6:30-10:30am. Weekend brunch is served Saturdays, Sundays and holidays, noon-4pm, and is Y5500 per person. Some outdoor seating is available. [feedback]Meguro-ku, Mita 1-4-1, Westin Hotel 1F. Open 6:30am-11:30pm daily. | |
This flagship restaurant of the Grand Hyatt bills itself as a French brasserie, with a very spacious setting and a dramatic open kitchen. Their all-day service includes breakfast and a popular brunch on weekends. The Y2200 weekday lunch buffet is also worth checking out. [feedback]Roppongi Hills, Grand Hyatt 2F. Open 7am-11pm daily. Excellent Hawaiian seafood with intriguing Asian influences - there's plenty of Pacific Rim cuisine in Tokyo, but somehow Roy's manages to stay unique. There's also a decent selection of New World wines to go with the food, and a popular weekend brunch (Y3500, or Y7000 with champagne and wine open bar). [feedback] | |
This "American brasserie" serves an a la carte brunch menu from 11:30 to 5pm every Saturday and Sunday, including Eggs Benedict and other breakfast dishes. [See FULL REVIEW.] [feedback] You'll find American-style burgers, meatloaf, chili and regional Cajun and Tex-Mex specialties here at this Tokyo branch of a Seoul-based restaurant. Their weekend brunch starts extra-early at 9am. Happy hour is 5-7pm weekdays. [feedback]Azabudai 3-1-5. Open 11am-4, 6-10pm (LO) daily. | |
You can enjoy cafe-style lunches and light snacks throughout the day; in the evenings it's also a lounge bar with Scotch whiskies and cigars. Weekend brunch is served till 5pm. [See FULL REVIEW.] [feedback]Roppongi 6-12-4, Keiyakizaka-dori 2F. Open 11am-11pm daily. | |
It's hard to miss brunch here no matter how late you were out the night before - weekend brunch is served until 6pm, and includes Danish specialties like the Fishplate (smoked eel, pickled herring, shrimps with dill and marinated salmon; Y2300 with one drink) as well as Eggs Benedict, quiche and kippers. [feedback]Roppongi 7-3-22. Open 11:30am-11pm (LO) daily. | |
Pickled herring and much more - their awe-inspiring smorgasbord is a real adventure in dining, so come with a hearty appetite. The lunchtime buffet is Y3,150, including Saturdays (but not Sundays). [See FULL REVIEW.] [feedback]Nagatacho 2-14-3, Akasaka Tokyu Plaza 1F. Open 11:30am-2:30, 5-11pm (LO 9:30-10). Closed Sundays. | |
Weekend brunch (11am-5pm) is Y2500 for an appetizer, main dish, juice, coffee and fruit salad; there's an a la carte menu as well. [feedback]Nagatacho 2-14-3, Akasaka Tokyu Plaza 2F. Open 11:30am-10pm (LO) daily. | |
The Saturday brunch is 11am-3pm, and costs Y3800 for adults and Y1900 for kids under 12. This includes an hors d'oeuvre buffet, a main dish, and an open wine bar. They also have breakfast service Monday through Friday starting at 8am. [See branch review] [feedback]Toranomon 2-1-1. Open 11:30am-2:30, 6-11pm (LO). Closed Sundays. It's not exactly brunch, but the popular Sunday Lunch service features a three-course prix-fixe menu for Y6800, or you can upgrade to Y8800 with four wines or Y9800 with free-flowing Champagne. Five choices each of starter and main include dishes like green-bean soup with tiger prawns; roast duck salad with beetroot and toasted hazelnuts; and a fantastic Middle-Eastern-influenced roast lamb with cous cous and eggplant puree. [See FULL REVIEW.] [feedback] | |
The weekend brunch here is quite popular, with combination platters featuring rotisserie chicken plus various egg dishes. Brunch also comes with a glass of wine or other beverage. [feedback]Marunouchi 2-4-1, Marunouchi Bldg. 5F. Open 11am-3, 5-10pm (LO) daily. | |
This popular German beer bar serves a deluxe weekend brunch priced at Y2980. [feedback]Marunouchi 1-5-1, Shin-Marunouchi Bldg 5F. Open 11:30am-4, 5pm-4am daily. | |
Weekend brunch menus from 11:30am-2pm start at Y7900 (tack on an extra Y6000 for the Krug champagne). Live music Wednesday-Saturday from 9-11pm. [feedback]Marunouchi 1-11-1, Pacific Century Place. Open 6:30-10:30am, 11:30-2:30, 5:30-10pm daily. The popular Y6,600 Sunday "Champagne Brunch" at Trader Vic's features all the sparkling wine you can drink. [feedback]Kioicho 4-1, Hotel New Otani 4F. Open 11:30am-2:30, 5pm-12:30am (LO) daily. | |
While they're closed on Sunday, they do a nice Saturday brunch from 11am-3pm. Y3800 (adults, half price for kids under 12) covers all food, including an hors d'oeuvre buffet, and all the wine you can drink. They also have breakfast service from 8am on weekdays. [See FULL REVIEW.] [feedback]Kudan-Kita 1-10-2. Open 8am-10:30pm (LO). Closed Sundays. | |
Dim sum
Lohotoi serves up a wide assortment of high-quality, freshly made Hong Kong-style dim sum on weekends, something that has made them popular with Chinese customers from the neighborhood. You'll find a full menu of mid-priced Cantonese fare in the evenings, and typical budget lunches on weekdays. [feedback]Ebisu 3-48-1. Open 11:30am-2:30, 6-11pm (LO). Closed Wednesdays.
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New York Grill (Nishi-Shinjuku) 5323-3458
