Patrons lounge on pod-shaped seats beneath polished chrome trees, while ambient electronic music mingles with the soft glow of lavender neon from behind the black marble bar. Friendly service and the absence of a cover charge are a plus, making Peter: The Bar a fun place for a drink and a great view of the city. The experience of walking into the bar at Peter, the Peninsula's much talked-about fusion restaurant, defies expectation. Design team Yabu Pushelberg has created a 21st-century fantasy of the '80s, a post-modern atmosphere filled with shiny surfaces and accents that seem lifted from the pages of a Bret Easton Ellis novel. Patrons lounge on pod-shaped seats beneath polished chrome trees, while ambient electronic music mingles with the soft glow of lavender neon from behind the black marble bar.
The drink menu lists beers from Y1100 - Ebisu draft and an organic pilsner from Hokkaido brewed exclusively for the hotel - and about twelve wines by the glass starting at Y1800. A range of malt whiskies (Y2600-) will please traditionalists, but those with a taste for fruity cocktails (Y1800-Y2200) will not be disappointed. The Yuri is a refreshing combination of sake and lychee-flavored Dita with a twist of green suidachi; this season's featured cocktail, the Tokyo Joe, is a mixture of Bombay Sapphire Gin, umeshu, Drambuie, and cranberry juice, named after the 1949 Humphrey Bogart flick. Nibbles can be ordered from the bar menu.
Friendly service and the absence of a cover charge are a plus, making Peter: The Bar a fun place for a drink and a great view of the city. [Show more] [Show less]
Yurakucho 1-8-1, The Peninsula Tokyo 24F. Open 5pm-midnight daily.
This Marunouchi branch of the excellent Marugo wine bar is less cramped than the original shops in Shinjuku, but it can still get smoky sometimes. The outdoor seating is recommended when the weather is nice. The menu includes eighteen French wines by the glass, hundreds more by the bottle, and a small selection of tasty snacks like pork terrine.
Marunouchi 2-6-1, Brick Square 1F. Open 11am-11pm (LO) daily.
Tama serves Okinawan food and wine, which turns out to be a pretty good combination. There are five wines by the glass every day, all priced at Y550, and many more bottles lining the wall, all with prices on display for easy ordering. The rafti (stewed pork) is excellent; they also do grilled meats and various appetizers. Budget around Y4000.
Marunouchi 2-6-1, Brick Square B1F. Open 11am-2:30, 5-11:30pm (LO) daily.
The cheerful green exterior of this recently opened cafe/trattoria adds a bit of color to a street lined with generically tasteful shops selling luxury goods. Large windows offering a peek at the warmly lit space inside entice passersby to stop in for an espresso or glass of wine. The cheerful green exterior of this recently opened cafe/trattoria adds a bit of color to a street lined with generically tasteful shops selling luxury goods. Large windows offering a peek at the warmly lit space inside entice passersby to stop in for an espresso or glass of wine.
The interior strives for a modern take on old-world charm and succeeds for the most part, although some may balk at the wall mural depicting clowns preparing spaghetti. Apparently, there are few sufferers of coulrophobia in the Marunoiuchi area - the place gets quite full after 7pm.
The drinks list features five wines by the glass priced around Y1000, and a nice selection of reasonably priced bottles from Y2900. Beer and cocktails start at Y750. The food menu offers a number of interesting nibbles - fried black olives stuffed with pork, a baked dish of tripe and vegetables smothered with melted cheese (Y780 each) - as well as straightforward items like mixed olives and cured meats.
Fritters of all sorts (eggplant, octopus, and tomatoes) and a range of carpaccios (venison, chicken, and sea bream) can also be found on the extensive, six-page menu. Pastas (Y1380-) and other more substantial dishes are also available. [Show more] [Show less]
Marunouchi 2-2-3, Marunouchi Nakadori Bldg 1F. Open 11:30am-10pm (LO) daily.
This lively after-work pub is a great place to try makkoli, the very drinkable Korean version of milky-white nigori ("cloudy") sake. Eleven different types are served, in unexpected flavors like pear and grape, okoge (toasted rice) and pumpkin, priced from Y380 for an aluminum cupful. For the more adventurous, the menu also offers pomegranate wine and garlic liqueur plus the usual beer and Korean soju.This lively after-work pub is a great place to try makkoli, the very drinkable Korean version of milky-white nigori ("cloudy") sake. Eleven different types are served, in unexpected flavors like pear and grape, okoge (toasted rice) and pumpkin, priced from Y380 for an aluminum cupful. For the more adventurous, the menu also offers pomegranate wine and garlic liqueur plus the usual beer and Korean soju.
Light snacks include seaweed salads and toasted nori sheets and lots of kimchee variations. "Pusan oden" is the Korean version of satsuma-age (fried tofu sheets), grilled on skewers and slathered in a spicy sauce. There's a lot of meat too - several different cuts of yakiniku, expertly grilled over charcoal in the kitchen rather than DIY-style. The casual bar area up front is perfect if you just want to have a quick drink and move on to the next stop. [Show more] [Show less]
Inexpensive bakery and deli items and salads from the famous no-brand design store Mujirushi, inside their huge flagship store in Yurakucho.
Marunouchi 3-8-3, Infoce Yurakucho 2/3F. Open 10am-9pm daily.
Antwerp Central (Marunouchi - Belgian rest/beer bar). 5288-7370
AC's atmosphere and decor are very European in feel, and the large food menu includes surprisingly authentic Belgian specialties like "stoemp" - a hearty platter of mashed potatoes and root vegetables. The bar serves more than 30 Belgian beers, including Leffe Blond and three others on tap. Ample terrace seating is available. Bar open until 4am weeknights, midnight weekends. [See FULL REVIEW.]
Marunouchi 2-7-3, Tokyo Bldg Tokia B1F. Open 11am-3am (LO), to 11pm Sat, Sun. Open every day.
This hip little cafe is known for their inexpensive, eclectic menu - sandwiches, rice bowls, unusual pizzas, and mains like roast pork with wasabi sauce. Desserts include French toast. Open all day.
Marunouchi 2-7-3, Tokyo Bldg Tokia B1F. Open 11am-10:30pm (2am Thu/Fri) daily.
A combination bakery and brasserie; it also features a small standup bar serving ten wines by the glass - a good place to meet up before dining nearby.
Marunouchi 2-7-3, Tokyo Bldg Tokia 1F. Open 10am-midnight daily.
You might not expect to find a bustling late-night drinking scene on the seventh floor of an office building, but Soba Kichi is just one small part of the very lively "Home" restaurant complex in the Shin-Maru Biru across from Tokyo Station. Budget prices are a big part of the appeal - you can enjoy a couple of drinks and snacks here for under Y2000. You might not expect to find a late-night drinking scene on the seventh floor of an office building, but we discovered a lively one in the "Home" restaurant complex in Marunouchi's Shin-Maru Biru. Soba Kichi occupies a small corner of Home, and they keep going until 4am every night but Sunday, packing in the crowds at least until the last train. Budget prices are a big part of the appeal - you can enjoy a couple of drinks and snacks here for under Y2000.
The setting is stylish, with the warm lighting and blond wood tones of the sleek central counter contrasting with the coolly lit terrace garden and the Marunouchi night sky just beyond the windows. The sake list (Y500-700 per glass) is very drinkable and tailored to match the food. You can also choose from beer, many different shochus, or several budget-level wines by the glass.
Fried foods dominate the menu, with deep-fried skewers of fish, vegetables and meats starting at just Y150 per skewer. If you want something heartier, there's a big pot of beef tendon stew bubbling away on the counter, served with garlic toast or by itself. Other snacks include grilled pork belly and kibinago (silver-stripe herring), and pork and chicken cutlets. As you might guess from the name, they offer several hot and cold soba dishes (Y650-1300). The specialty of the house is tempura-fried chicken served over a bowl of soba in a curry-flavored broth. [Show more] [Show less]
Marunouchi 1-5-1, Shin-Marunouchi Bldg 7F. Open 11am-3:15am (LO) daily.
The wine bar of Salt (the Australian restaurant next door), WW offers around 1000 different wines from around the world, including a few dozen by the glass, plus a simple food menu (sashimi, blood sausage, trout confit). Budget around Y5000 at dinnertime.
Marunouchi 1-5-1, Shin-Marunouchi Bldg 6F. Open 11am-10pm (LO) daily.