Open 11:30am-3, 5-11pm. Closed Sundays.
This upscale izakaya-dining bar serves excellent grilled chicken and nice fresh fish, complemented by a good sake and shochu list. The interior is tasteful, with blond wood furnishings, an open...
Open 11:30am-3, 5-11pm. Closed Sundays.
Open 11am-2, 5-10pm (LO) daily.
This upscale chain izakaya is known for their excellent grilled meats and vegetables and their well-chosen sake and shochu lists. The decor is sleek Japanese modern. Budget around Y6000-7000 per...
Open 11am-2, 5-10pm (LO) daily.
Open 11am-3, 5-11:30pm daily.
Good-quality grilled fish and chicken, home-made tofu and seasonal specialties at this upscale izakaya. Weekday lunches start at Y1200, and the deluxe Y2800 lunch includes tofu, sashimi and Yamagata...
Open 11am-3, 5-11:30pm daily.
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Tokyo Beyond Sushi - the guidebook
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
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