Shibuya: Cheese
Racler (Shibuya: Cheese)
Open 11am-2, 5-10:30pm (LO; Sun -10) daily.
Sun: Open Sundays
no smoking: No smoking

This popular cheese-focused restaurant specializes in meat and vegetable raclette platters, along with fondues, cheesy pastas and side dishes like frozen blue-cheese salad bowls. They also serve assorted cheeses from around the world by the piece if you want to drop in for a wine and cheese snack.

Drinks include eight wines by the glass, organic herb teas and gourmet lemonades. Budget around Y3000 for dinner and drinks.

Shibuya-ku, Shibuya 2-21-1, Shibuya Hikarie 7F.
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
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Venue listing from Bento.com4 Star Rating: recommended