This popular cheese-focused restaurant specializes in meat and vegetable raclette platters, along with fondues, cheesy pastas and side dishes like frozen blue-cheese salad bowls. They also serve assorted cheeses from around the world by the piece if you want to drop in for a wine and cheese snack.
Drinks include eight wines by the glass, organic herb teas and gourmet lemonades. Budget around Y3000 for dinner and drinks.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.