Harajuku: German
Spatzle (Harajuku: German)
Open 11am-10:30pm (Sun -9:30) daily.
Sun: Open Sundays
no smoking: No smoking

Run by the German-beer importing company Zato Trading, Spatzle serves German traditional cuisine along with German wines and beers. Meaty main dishes like grilled Hokkaido beef, venison and German sausages are served with several variations of their namesake egg-noodle dish.

The five draft beers are from Franzikaner and Spaten, and there's an extensive bottle list as well. Budget around Y5000 at dinnertime (with drinks) or Y2000 for a fancy lunch.

Shibuya-ku, Jingumae 4-12-4, Omotesando Hills B3F.
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From
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Venue listing from Bento.com4 Star Rating: recommended