Vegetable-centered Japanese-style curry rice is the specialty at this highly rated counter shop. The four varieties on offer are chickpea keema, onion (featuring a whole onion in the round), lamb with onion, and the house-special multi-vegetable curry. You can also opt for extra vegetable toppings like zucchini, eggplant, asparagus and maitake mushrooms.
The stew-like original curries are well spiced, and as you might guess from the name, cloves are a noticeable component. Basic curries are Y800-000, with most extra toppings priced at Y100 each.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.