Like the extremely popular first branch of Luke's just down the street in Harajuku, the specialties here are sandwiches made from Maine lobster meat, crabmeat and shrimp, along with some special items exclusive to this shop. Unlike that branch, there's indoor seating here as well as take-out service, at least until they close down. Sandwiches are priced from Y980, with optional chips and drinks.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.