With room for around fifty customers, Brew La La is quite a bit more spacious than most Tokyo beer bars, and the friendly multilingual staff help make this a relaxing place to hang out. There's even room for a shuffleboard table - the first one we've ever seen in Tokyo - and staff are available to explain the rules and help referee close rounds.
The bar's dozen or so taps (seven were operational when we visited) dispense a selection of well-chosen Japanese craft beers for the most part, although we did spot one Canadian import during our visit (Brew La La's owner hails from Toronto). There's also a small fridge stocking a rotating selection of interesting canned and bottled beers, mosty US imports, and a small selection of artisanal liquors if you're so inclined.
The tasty grilled-cheese sandwiches here are another draw. They come in three varieties - bacon-jalapeno, sausage-sauerkraut; and pizza-style - and all are reasonably voluminous. The background music tends toward the rock end of the pop-music spectrum. Beers are Y700 and Y1000 for small and large sizes, cans and bottles are in the Y750-900 range, and sandwiches are around Y900.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.