This budget-friendly izakaya chain specializes in Osaka-style kushiage. Individual deep-fried skewers are priced Y100-200 each, and there's a good assortment of small side dishes as well. Drinks include their own original one-cup sake as well as inexpensive cocktails. Budget around Y1500-2000 for food and drink.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.