A very informal drinking spot, Hikaru serves cheap beers and cocktails along with a small but focused selection of snacks to go with your booze - grilled fish, grilled vegetables, deep-fried heirloom-breed chicken and an intensely flavored beef-tripe stew (motsu nikomi). The nikomi stew is a standout, showcasing five different beef organ meats in a rich miso-based broth.
Budget around Y3000 for food and drink, including Y500 per person table charge.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.